Cuisine: raw and cooked, vegetarian, organic wine, local coffees, teas and healthy elixirs. From farm to table: the actual operational permaculture organic farm in direct proximity to the restaurant.
Opening hours
Sunday | 10:00–21:00 |
Monday | 10:00–21:00 |
Tuesday | 10:00–21:00 |
Wednesday | 10:00–21:00 |
Thursday | 10:00–21:00 |
Friday |
10:00–21:00
(can vary during public holidays) |
Saturday | 10:00–21:00 |