A 100% gluten-free menu with a large range of vegan and vegetarian options, made using local organic ingredients and served in a relaxed setting. With the option of dining in or preordering meals.
Opening hours
Sunday | 09:00–20:00 |
Monday | 07:30–20:00 |
Tuesday | 07:30–20:00 |
Wednesday | 07:30–20:00 |
Thursday |
07:30–20:00
(can vary during public holidays) |
Friday | 07:30–20:00 |
Saturday | 09:00–20:00 |