OliBea is a breakfast restaurant which uses locally sourced ingredients, such as local sourdough, They have vegan options, such as tofu chorizo, tempeh bacon and even vegetarian herb gravy. You just need to ask them to remove the egg and any other non-vegan items, but they are knowledgeable about it.
Opening hours
| Sunday | 08:00–14:00 |
| Monday | 07:00–13:00 |
| Tuesday | 07:00–13:00 |
| Wednesday | 07:00–13:00 |
| Thursday | 07:00–13:00 |
| Friday |
07:00–13:00
(can vary during public holidays) |
| Saturday | 08:00–14:00 |
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