The Farmer's Table Cafe serves freshly prepared breakfast and lunch dishes to dine in or take away. Local and organic produce are used when possible. Vegan choices include the Asian chop salad, lemongrass chickpea scramble, and a shiitake mushroom and rice stuffed acorn squash. These dishes are also gluten-free.
Opening hours
| Sunday | 07:00–15:00 |
| Tuesday | 07:00–15:00 |
| Wednesday | 07:00–15:00 |
| Thursday | 07:00–15:00 |
| Friday |
07:00–15:00 17:00–21:00 (can vary during public holidays) |
| Saturday |
07:00–15:00 17:00–21:00 |
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