Traditionally, Ethiopian meals are not served in courses - families eat from one tray and share food and stories together. The Abyssinia Restaurant follows this custom, so it's ideal for groups but will welcome anyone.
They have lots of vegan options with spicy and traditional dishes on the menu: try their split lentils cooked with onions, garlic and a berbera sauce - served with traditional injera bread.
Opening hours
| Sunday | 13:30–21:30 |
| Tuesday | 12:00–21:00 |
| Wednesday | 12:00–21:00 |
| Thursday | 12:00–21:00 |
| Friday | 12:00–22:00 |
| Saturday |
12:00–22:00
(can vary during public holidays) |
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