be love opened in October 2013 and is the result of hard work by siblings Heather and Joe Cunliffe and their dad, Ayrie. It's a full service, modern restaurant serving organic, local, plant-based cuisine that is as delicious as it is nourishing and energizing. The food is wheat, dairy, gluten, and processed sugar-free, and almost all the ingredients are organic. Try the Portobello Reuben or the ZLT.
Opening hours
| Sunday | 11:00–21:30 |
| Monday | 11:00–21:30 |
| Tuesday | 11:00–21:30 |
| Wednesday | 11:00–21:30 |
| Thursday | 11:00–21:30 |
| Friday |
11:00–22:00
(can vary during public holidays) |
| Saturday | 11:00–22:00 |
Is the information outdated? Suggest an edit!
Photos
Add photo
Please upload a photo that has a minimum width of 320 pixels and a minimum height of 320 pixels.
Photos of the menu
Add photo
Please upload a photo that has a minimum width of 320 pixels and a minimum height of 320 pixels.