Traditional, rural Gujarati food. Prepared according to family recipes, using traditional methods and whole ingredients. Slow food cuisine. The many vegan and gluten-free options are labelled as such.
Opening hours
Monday | 18:00–22:30 |
Tuesday | 18:00–22:30 |
Wednesday | 18:00–22:30 |
Thursday | 18:00–22:30 |
Friday | 18:00–22:30 |
Saturday |
18:00–22:30
(can vary during public holidays) |