Specialising in traditional savoury Galettes and sweet Crêpes, Aubrey’s Crêperie takes it’s influence from cooking methods renowned in the Brittany region of France. All dishes are prepared fresh to order in an open kitchen with both inside and outside seating areas and take away options available. The Bop galette with Black olive pate, caramelised onions, baby spinach, sundried tomatoes and toasted seeds is vegan.Vegan options are available for most Crêpes.
Opening hours
| Sunday | 11:00–15:00 |
| Wednesday |
11:00–15:00
(can vary during public holidays) |
| Thursday | 11:00–15:00 |
| Friday | 11:00–15:00 |
| Saturday | 10:00–17:00 |
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