The vegan options are marked on the menu and include a 4 bean burger with vegan feta cheese and beet crisp and the potato and mixed grain brown buns. The suitable sides are sweet potato fries and corn on the cob. They also have Meatless Mondays when the whole menu goes vegetarian and vegan including a pulled oyster mushroom burger and starters of Alex Gooch sourdough bread with houmous and spiced pakora vegetables in tempura batter.
Source: eatoutvegan.wales
Opening hours
Sunday | 12:00–20:00 |
Monday |
08:00–16:00 18:00–22:00 |
Tuesday |
08:00–16:00 18:00–22:00 |
Wednesday |
08:00–16:00 18:00–22:00 |
Thursday |
08:00–16:00 18:00–22:00 (can vary during public holidays) |
Friday |
08:00–16:00 18:00–00:00 |
Saturday |
09:00–16:00 18:00–22:00 |