Ruchi Vegetarian South Indian Cuisine has an extensive vegetarian menu with many vegan items which are clearly marked. The menu covers soups, appetizers, curries, breads, thali, rice dishes and more. South Indian specialties include special uppuma, gobi manchurian and chetty nadu cauliflower dosai. A daily lunch-buffet is open from 11am-3pm. Gluten-free dishes are available on request. A catering and take-away service is available.
Opening hours
Sunday |
11:00–15:00 17:00–21:30 |
Tuesday |
11:00–15:00 17:00–21:30 |
Wednesday |
11:00–15:00 17:00–21:30 |
Thursday |
11:00–15:00 17:00–21:30 (can vary during public holidays) |
Friday |
11:00–15:00 17:00–22:00 |
Saturday |
11:00–15:00 17:00–22:00 |