Postcards Cafe is a charming vintage Hanalei cottage restaurant that offers seafood dinners with vegetarian, vegan and gluten-free options. They focus on locally-sourced, organic ingredients. Their vegan dishes include a trio of tapenades, seared polenta cake with a hemp seed crust, creamy pumpkin seed sauce and pico de gallo relish, and corn tortillas with vegetables, beans, rice, basil oil and a fire roasted red pepper coulis.
(can vary during public holidays)
Photos of the menu
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