Kale and Clover is an omni health-food café with vegan options. Serving fresh cold-pressed fruit juice, smoothies, coffee, salads, wraps, sandwiches and hot dishes. Vegan items include the quinoa tofu scramble (with edamame, broccoli, red pepper and ginger scallion sauce), avocado summer rolls, cauliflower ‘wings’ and the southwest quinoa bowl (black beans, salsa picante, avocado, tomato, dried corn, cilantro and crunchy tortilla strips). Seasonal ingredients are used where possible. There is an attractive outdoor seating area where dogs are welcome.
(can vary during public holidays)
Photos of the menu
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