TAKE NOTE: The restaurant is closed on Tuesdays.
Thai Tida by Mike and Natta is a traditional Thai restaurant with a separate menu for vegans and a separate menu for gluten-free diners. The vegan menu spans a large variety of Thai cuisine including starters such as spring rolls, wanton and Spicy Green Papaya Salad, soups like Tom Yum Pak and Tom Kha Pak, as well as entrees like curry, pad thai, Pad See Ew, on top of iced tea and iced coffee (both with coconut milk). All soups on their vegan menu are also wheat/gluten-free.
(can vary during public holidays)
Photos of the menu
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