Kaya's Kitchen produces a range of delightful and 100% vegan dishes, made fresh, and per order using only organic ingredients. Enjoy their delicious cuisine in their newly renovated dining room, and also try their new fresh vegetable juice and fruit smoothie bar, and their display case with homemade dishes to take-out.
Highlights of their menu includes "South of the Border" specialties such as tacos, burritos and locos, alongside American Fav's such as Lentil Loaf, Buffalo Soldier (with tofu wings and tempeh), Soul Seitan, Seitan Steak, Jambalaya, on top of internationally inspired dishes including Coconut Pineapple Curry, Seitan Stroganoff, Happy Buddha, plus sandwiches, "build-your-own" burgers, pizzas, and beverages such as kombucha, yerba mate, fresh coconuts, and freshly squeezed lemonade and iced teas.
(can vary during public holidays)
Photos of the menu
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