closed on weekends during summer.
Heart Beet Kitchen offers plant-baed, organic, locally sourced, gluten-, dairy- and egg-free cuisine, for breakfast, lunch and dinner. Lunch / dinner menu includes an interesting series of dishes including portobello and heart beet burgers, tempeh tacos, peanut-free pad thai, eggplant "meatballs", quinoa caesar salad, cashew cheese board, BBQ chickpeas pizza amongst many other varieties to try. Their breakfast selection features a flax + millet bagel and waffles and a nut butter sandwich too. Also not to be missed includes more than half a dozen flavours of vegan smoothies, coffee, almond milks, teas, kombucha and maple water.
(can vary during public holidays)