Like merchants in Spain, Fuegos utilizes locally sourced ingredients. Their goal is to provide customers with the most palatable experience possible.
Their accomplished Executive Chef Oscar Villarreal, takes pride in showcasing local, organic, and non-GMO ingredients within his dishes. He is proud that the vegan menu is as extensive as the main menu, and that carnivores and vegans alike can dine together. Vegan options include the Paella Vegano and the Queso de Nuez.
(can vary during public holidays)
Photos of the menu
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