Ethiopian restaurant with several vegan items. Try the vegetarian platter (lentils, cabbage, kale, and other goodness served over spongey injera). Also serving Ethiopian breakfast, such as ful (a fava bean stew), all day long. Plus, the owner is super-super-nice. Best service in town.
Source: vegancrunk.blogspot.com
Opening hours
| Sunday | 09:00–18:00 |
| Tuesday | 09:00–18:00 |
| Wednesday | 09:00–18:00 |
| Thursday | 09:00–18:00 |
| Friday | 09:00–18:00 |
| Saturday |
09:00–18:00
(can vary during public holidays) |
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