At The Roman Candle Pizzeria on Parmenter Street, just like at all six of their locations, they believe in the real deal. That means each pizza is handcrafted fresh to order. Hand-tossed by bare-knuckled pizza makers schooled in the art of quality and craft. Forget the preservatives. Forget the sugar. They make their dough every day from scratch using only unbromated flour (do you even know what that is? They do!) They keep their pizzas pure and delicious with hand-chopped toppings, and high quality local ingredients from sources they trust. The result? Wisconsin flavored premium pizza. Any pizza can be made vegan, just ask.
(can vary during public holidays)