À Dông is a family owned Vietnamese restaurant serving authentic and healthy Vietnamese entrées, appetizers, drinks and desserts using fresh and local ingredients. They serve lunch and dinner and their menu includes an extensive vegetarian section, much of which is vegan (please check with your server). Dishes include tofu summer rolls, rice vermicelli with shredded tofu, tofu and veggie stew, veggie fried rice, stuffed tomato served with sautéed veggies and firepots.
(can vary during public holidays)
Photos of the menu
Pioneers wanted! Write the first review.