Adorable farm-to-table cafe where owners Jill and Keith use produce from their own farm to make many of the dishes. Trolley Stop has a vegan cheese (Daiya) option for their housemade, locally-famous pizzas. Plus, you can add vegan cheese to their delectable Spinny Shroom Sandwich (spinach and mushrooms on toasted bread ... ask for no butter on the bread). There's also an amazing homemade veggie burger and a hummus and black bean wrap.Source: vegancrunk.blogspot.com
(can vary during public holidays)
Photos of the menu
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