HoQ is a restaurant serving lunch and dinner. They have a focus on farm-to-table dining and locally sourced meals. They only use local, organic or chemical-free produce and the majority of their menu is gluten-free. They also compost their organic waste and recycle.
They have one vegan lunch option marked, which is a vegan bowl containing basmati rice, yellow split peas, carrots with quinoa, local greens and lentil fritters. Although there are no options on their dinner menu, it is possible that a couple of dishes are suitable.
(can vary during public holidays)