The Rumpus Room offers an expansive selection of craft beers, cocktails and delicious pub fare created by Executive Chef Andrew Koser. For a casual dining experience that combines elements of your favorite restaurant and bar, they offer reasonably priced quality food in a comfortable setting. There is one vegan option on the dinner menu - the Vegan Moroccan Tofu.
Opening hours
Sunday | 16:00–20:00 |
Monday | 17:00–21:00 |
Tuesday | 17:00–21:00 |
Wednesday | 17:00–21:00 |
Thursday |
17:00–21:00
(can vary during public holidays) |
Friday | 17:00–22:00 |
Saturday | 17:00–22:00 |