I've eaten here approximately one billion times, and have been pleasantly surprised to find a large selection of vegan dishes and a staff well educated on which of their items contain animal products. Everything has been good – noodles, soups, summer rolls (which they call vegetarian spring rolls), etc. As with most Vietnamese places though, beware the nuac mam (a condiment that includes fish sauce). Just ask for peanut sauce instead. What's fun is that when you order the tofu and avocado bun, which you totes should, it'll come with peanut sauce automatically. :)Source: neworleansingreen.blogspot.com
(can vary during public holidays)
Photos of the menu
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