Located in a casual yet cozy setting, Rasa Restaurant offers an extensive menu of Indian specialties with many options for vegans, gluten-free and halal diners which are clearly labeled. The restaurant also features a full bar, a take-out service, and complete catering services. Vegan options include mushroom or lentil soup, starters such as okra bhaji and onion bhaji, an original potato stuffing dosa, alongside main dishes such as cauliflower and potato, veg thoran, roasted eggplant, chana masala, with each main coming with either basmati white or brown rice. The restaurant also has in store a Saturday South Indian Vegan Thali, served from 12pm - 3pm on Saturdays.
(can vary during public holidays)
Photos of the menu
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