Queen of Sheeba is a cozy Ethiopian restaurant serving authentic cuisine with rich flavors and carefully crafted spiced dishes. Their menu combines favorite classics with contemporary dishes and they have a separate vegetarian and vegan section.
Dishes include Misir Wot (red lentil stew simmered in red pepper sauce, fresh garlic and ginger), Gomen (sautéed collard greens seasoned with garlic and green pepper) and Adenguaree (green beans, carrots and potatoes cooked with caramelized onion, tomato and garlic). All dishes come with injera bread and salad.
Opening hours
Tuesday |
11:30–14:30 17:30–21:30 |
Wednesday |
11:30–14:30 17:30–21:30 |
Thursday |
11:30–14:30 17:30–21:30 |
Friday |
11:30–14:30 17:30–21:30 (can vary during public holidays) |
Saturday |
11:30–14:30 17:30–21:30 |