Epik Burger specializes in burgers, milkshakes and fries, and is particularly sensitive to gluten intolerances. They also serve beer and wine. You can choose from a wheat bun, gluten-free bun or lettuce wrap.
They have two vegan burgers (the patties are made from black beans and chickpeas); the guac burger and the BBQ burger (with vegan cheddar, cider vinegar slaw and an onion ring). Of their sides, also suitable are the fries, sweet potato fries, cider vinegar slaw, beer battered onion rings and house salad.
(can vary during public holidays)