End of The Line Cafe is an organic, vegan café, full coffee bar and art space. Their focus is on healthy, affordable food sourced locally and consciously and GMO-free ingredients. Instead of pre-packaged and wheat gluten based vegetarian substitutions, their food is creatively homemade.
They have many gluten-free options and soy-free alternatives. Their dishes include a tempeh tuna melt, tofu egg salad, BLT, surfer burrito and a mezze platter.
They also have monthly cooking classes, as well as weekly Sunday Brunch and Thursday Dinner (new menu every week).
(can vary during public holidays)
Photos of the menu
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