Screaming Carrots is a vegan restaurant with an open kitchen that serves plenty of tasty healthy food. They are open for breakfast, lunch, brunch and dinner, and they specialize in organic, whole-food cuisine. Most ingredients are sourced locally and suppliers have been hand picked to match the ethical and organic theme of the restaurant. Recycling, contributing to the local community, donating excess foods and being socially and environmentally responsible are also primary priorities for Screaming Carrots.
They clearly mark their gluten-free and soy-free options on their menu. Dishes include all day breakfasts, tofu scramble, pancakes, vegetable dumplings, noodle soup, schnitzel sandwiches, stir fried tempeh, paella with tofu, Middle Eastern pudding and chocolate chip and pecan cupcakes.
(can vary during public holidays)
Photos of the menu
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