Kindbelly is a café in Myrtle Beach's that serves breakfast and lunch Monday - Saturday. They offer organic kombucha on tap, smoothies, wraps, salads, acai and pitaya bowls, as well as a small hot menu.
They are committed to doing their best to cater to vegan and vegetarian customers and offer grilled organic tofu, organic chick peas, and an organic tofu scramble (dubbed "veggs") as protein options for their entrees.
Kindbelly is family-owned and operated. The owners started out growing and selling their own microgreens at local farmers markets and this led to the birth of the café. Kindbelly has its own organic, seasonal garden which provides produce for the menu. How cool is that?
(can vary during public holidays)
Photos of the menu
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