The Nomad Cafe is a casual eatery serving contemporary, internationally inspired cuisine made from local, farm-fresh ingredients. Their revolving menu showcases seasonal ingredients, and they carefully select unique wines and craft beers to go with their dishes. They offer a vegan option which has included a beet steak over potato hash with mushrooms, onions, emulsified herb oil, and local veggies.
(can vary during public holidays)
Photos of the menu
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