Bite is a casual restaurant that offers a seasonal menu prepared with old fashioned methods and unique quality ingredients. They follow the slow food movement for health and to have a smaller carbon footprint. They use non-toxic cleaners, and they compost, recycle and repurpose on their two-acre property where they grow organic vegetables, herbs, fruits, and nuts. They work with local farmers and believe in supporting the community.
They offer vegan and gluten-free options that are clearly marked. These have included a superfood tofu salad, peanut sesame Seoul salad, black bean corn burgers (with vegan cheese), basil pesto fettuccine, raw cookie dough, and donuts.