DIRT, South of Fifth

DIRT is a "fine food fast" restaurant with a focus on clean eating and farm-to-counter ingredients. They use local, sustainable and healthy ingredients that are masterfully prepared to bring out the beauty of their natural flavors.

Their contemporary seasonal menu clearly marks vegan and gluten-free options as well as vegan subs such as house-made cashew ricotta. Vegan dishes include a all day breakfast bowl featuring the locally produced adashah soy-free meat alternative, which is served alongside avocado mash, caramelized peppers and onions, sautéed kale, roasted sweet potato and tomatillo salsa. There is also avocado toast, a Bombay bowl, dirty vegan salad, carrot ginger soup, acai and dragon fruit bowls, smoothies and kombucha on tap.

They also offer grab and go options including peanut butter overnight oats and coco and cacao chia pudding.