Flower Child is an omni health-food restaurant with a large range of vegan options, including salads, hummus, soup, rice and quinoa bowls, wholegrain wraps, and kombucha on tap. A highlight is the vegan poke bowl (traditionally made with seafood), using instead marinated beet, avocado, pickled mushroom, cucumber, radish, wasabi pea, smoked dulse, brown rice and spicy ponzu. Everything is served fresh, organic and locally-sourced where possible. Gluten-free options, a children’s menu, take-away and online orders available.
(can vary during public holidays)
Photos of the menu
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