Self described as world cuisine with a New Orleanian flair, in truth this is a New Orleans joint to the bone. To the bone and shell, really: the menu is focused on meat and seafood, with a heavy dose of dairy added in for "good" measure. Nevertheless, they seem to be making an effort to accommodate us veg types. A curried cauliflower entree was recently added to the menu; normally served on a bed of basmati rice and topped with raita, the dish becomes vegan if the raita is excluded. Together with the buckwheat soba noodle starter you have yourself a satisfying and well-presented meal. And if you're in luck, the soup of the day will be the carrot cumin, a flavorful and entirely vegan puree. While I've only visited once, the server I spoke with was knowledgeable and used the V word without prompting - a refreshing change and hopefully a sign of things to come.
Source: neworleansingreen.blogspot.com
Opening hours
Monday | 11:30–22:00 |
Tuesday | 11:30–22:00 |
Wednesday | 11:30–22:00 |
Thursday |
11:30–22:00
(can vary during public holidays) |
Friday | 11:30–22:30 |
Saturday | 17:30–22:30 |