At Maxie's, their Southern inspiration includes "Low Country" cooking of the Carolinas, Creole and Cajun cooking of Louisiana, and traditional slow-smoked Southern BBQ. They source ingredients for quality first and they source from local producers wherever possible. The vegetarian options can be made vegan, including the Vegetarian Jambalaya and the BBQ Organic Tofu.
(can vary during public holidays)
Photos of the menu
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