Rosengarten is a first-class restaurant with vegan options, such as homemade pasta variations, soups and desserts. The family run business serves an appetizer (a small salad or soup) and a side with all main courses. The menu includes daily changing lunch menus. Events take place on a regular basis, e.g. whiskey tastings, live music and theme evenings. A catering service is a further feature of the restaurant.
(can vary during public holidays)