Handi Indian Restaurant

Handi Indian Restaurant in Greenville specializes in cuisine from the 'long-forgotten Northwest frontiers of India'.

The concept of Handi cooking has been passed from generation to generation. 'Handi' is an earthen round pot, used to cook curries over a slow fire (the pot's thick bottom ensures that the food does not stick and burn). When food is cooked on a slow fire, "its natural characteristic flavor, aroma and taste are all preserved to the maximum extent."

Handi Indian Restaurant's menu is divided into sections. making 'Vegan & Vegetarian Specialities' easy to find. It's worth checking with your server when ordering, as there are a few typos on the current menu that incorrectly state that some of the veggie dishes are vegan. This is likely just a printing error, but it's advisable to make sure the vegan dishes are cooked with vegetable oil (not butter).