Poppycocks in Traverse City is a restaurant that serves creative food using locally grown ingredients.
Although a meat-serving eatery, they do have a separate vegetarian menu that offers a few vegan dishes. These include a warm mushroom artichoke salad, a mango curry, and vegetable tostadas. Gluten-free options are available.
The drinks menu offers wine, beer, specialty and classic cocktails.
(can vary during public holidays)
Photos of the menu
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