Stationside are open to the public for lunch from Tuesday to Friday and use local and organic produce when possible. Vegan items are marked on the menu with a double leaf and include the crispy tofu wrap, and the wild rice and quinoa grain bowl. The menu states that much of the menu can also be prepared gluten-free, please speak to your server for suitability.
Opening hours
| Tuesday | 11:00–14:00 |
| Wednesday |
11:00–14:00
(can vary during public holidays) |
| Thursday | 11:00–14:00 |
| Friday | 11:00–14:00 |
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