Woodlands is a vegetarian Indian restaurant in Fairfax with a separate vegan menu. Highlights include the mixed pakora (spinach, onions and chilies mixed with chickpea flour, deep fried with spices), tadka dal (lentils simmered for hours with garlic and herbs) and the Malabar adai (pancake made of mixed lentils and vegetables cooked in Kerala-style).
Opening hours
| Sunday |
11:30–15:00 17:00–21:30 |
| Monday |
11:30–15:00 17:00–22:00 |
| Tuesday |
11:30–15:00 17:00–22:00 |
| Wednesday |
11:30–15:00 17:00–22:00 |
| Thursday |
11:30–15:00 17:00–22:00 (can vary during public holidays) |
| Friday |
11:30–15:00 17:00–22:00 |
| Saturday |
11:30–15:00 17:00–22:00 |
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