Japanese ramen noodle bar, serving food, sake and beer, which doubles as a traditional izakaya house too - sometimes described as a Japanese version of a gastropub or Spanish tapas bar.
Lots of vegetarian options, with some vegan choices too: fried tofu in a bun, shimeji mushrooms, miso eggplant, collard greens, edamame beans and much more besides. Check with your server that the broths are vegetable based and why not ask them to veganize veggie options that are almost vegan anyway?
Opening hours
| Monday |
11:30–14:30 17:00–00:00 |
| Tuesday |
11:30–14:30 17:00–00:00 |
| Wednesday |
11:30–14:30 17:00–00:00 |
| Thursday |
11:30–14:30 17:00–00:00 (can vary during public holidays) |
| Friday |
11:30–14:30 17:00–01:00 |
| Saturday |
11:30–14:30 17:00–01:00 |
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