Traditional Ethiopean fare, served with authentic injera bread (gluten free). Lots of vegan options though none are marked as such on the menu. Check out the veggies section and you'll find almost all of them are vegan anyway: collard greens in onions and garlic; chick peas in seasoned sauces; and even marinaded tempeh with a spicy sauce and limes. Delicious!
Opening hours
| Sunday |
11:30–15:00 17:00–21:00 |
| Monday |
11:30–15:00 17:00–21:00 |
| Tuesday |
11:30–15:00 17:00–21:00 |
| Wednesday |
11:30–15:00 17:00–21:00 |
| Thursday |
11:30–15:00 17:00–21:00 |
| Friday |
11:30–15:00 17:00–21:00 (can vary during public holidays) |
| Saturday |
11:30–15:00 17:00–21:00 |
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