Satay originated as a Malaysian restaurant, rich with the eclectic flavors of Southeast Asia - in particular Thai, Indonesian and indigenous Malay combined with Chinese and Indian. They specialize in Malaysian and Thai cuisine with plenty of vegan options including Vegan Pad Thai made with faux chicken, and Vegan Spring Rolls.
Opening hours
| Sunday | 12:00–22:30 |
| Monday | 11:00–22:30 |
| Tuesday | 11:00–22:30 |
| Wednesday | 11:00–22:30 |
| Thursday | 11:00–22:30 |
| Friday |
11:00–22:30
(can vary during public holidays) |
| Saturday | 12:00–22:30 |
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