At Thali they use seasonal ingredients to create their menu each week, with a strong emphasis on local. The thalis are 100% vegetarian with unlimited portions, and there are always vegan options. The menu changes each week, but previous choices have included Local Mushroom Masala, and Channa Dal.
Opening hours
Sunday | 17:00–21:00 |
Thursday | 17:00–21:00 |
Friday | 17:00–21:00 |
Saturday |
17:00–21:00
(can vary during public holidays) |