Liberty has been hit or miss for me since I became vegan in 2017. They no longer serve the vegan veggie burger or chocolate cake to my knowledge. So I was thrilled that they joined the Reno Vegan Chef Challenge (January 2023) and they were the FIRST restaurant we went to as a family to try out! The Wood Roasted Cauliflower was delicious and I loved the creative flavor combination of the Cucumber Mojito Sorbet as so many restaurants seem to forget that vegans also like dessert. I enjoyed the Vegan Calzone but I guess I was expecting it to be more savory than sweet. Without a hearty vegan protein source, it was not as filling as I would have hoped. Overall it was a great effort! Would love to see them offer more vegan options on the regular menu (not just for the vegan chef challenge) - our family is blended with vegan and omni preferences so it makes for a much more inclusive dining experience when we can all order from the menu without having to ask for any special accommodations ❤️🌱