Full service bar and restaurant with indoor dining room and outdoor deck. Offers a number of unique vegetarian and vegan options in its weekend brunch and daily lunch and dinner menus, such as the granola and quinoa French toast, kale burger, and homemade vegan cheese board appetizer (pepperjack with raw caramel, herb goat with onion jam, and smoked mozzarella with brandied figs). Can make some dishes gluten free upon request.Source: vegphilly.com
(can vary during public holidays)
Photos of the menu
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