Cane Island Bar & Grill is a restaurant in Katy that serves freshly made, delicious food.
Although a meat-serving eatery, they do have a few vegan-friendly dishes to choose from that are clearly marked as 'Vn' on the menu. A few of these include nachos, jambalaya, a five bean chili, and a dish called 'Tamal de Elote', which is a tamale filled with roasted tomatoes and avocado. Gluten-free options are available.
The drinks menu offers a selection of specialty cocktails, local and worldwide beers, whiskey, rum, tequila and gin.
(can vary during public holidays)