A juicery serving fresh-squeezed fruit and vegetables and light bites and bowls. The ingredients used in the drinks and food are local and organic when available. On the menu are vegan breakfasts such as the açaí bowl with thick blended almond milk and mango or a lunch treat such as the Creamy Vegan Broccoli Soup made with cashews or the Coronation Gus Sandwich with vegan curried chickpea salad. The lunch menu changes every two weeks, so check ahead (Facebook and website, or call) for vegan options available.
There is some seating at Rutabaga, but all the food and drinks are made to go too, with grab & go options always available in the fridge.
(can vary during public holidays)