At Green Salmon, they offer menu items for all, including vegan, vegetarian and gluten-free. The restaurant has a relaxed and friendly atmosphere. They buy from local farmers to reduce the carbon footprint of their produce, use rain water for washing the floors and watering the plants, and low-energy light bulbs are used to save on the electricity. Solar power is used as well.
(can vary during public holidays)
Photos of the menu
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