The Hoppy Monk in San Antonio is one of two eateries in Texas that serve tasty, made from scratch food.
Although a meat-serving restaurant, they have a vegan tofu scramble dish on their Sunday brunch menu and on their lunch and dinner menu, they offer a dish called Pozole Verde (a green chile broth with tofu) and a Brussel sprouts dish prepared with salsa macha, apple, agave syrup and roasted almonds.
Opening hours
| Sunday | 10:00–00:00 |
| Monday | 15:00–00:00 |
| Tuesday | 15:00–01:00 |
| Wednesday | 11:30–02:00 |
| Thursday | 11:30–02:00 |
| Friday | 11:30–02:00 |
| Saturday |
11:30–00:00
(can vary during public holidays) |
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